Recipe of Speedy Hot and Spicy Grilled Chicken

Hot and Spicy Grilled Chicken.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, hot and spicy grilled chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot and Spicy Grilled Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Hot and Spicy Grilled Chicken is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hot and spicy grilled chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Spicy Grilled Chicken:

1. {Prepare 4 of chicken legs.
2. {Prepare to taste of Salt.
3. {Prepare 1 tbsp of Peri Peri Sauce (Powder).
4. {Prepare 1 of Green Bell Pepper.
5. {Get 1 of Red Bell Pepper.
6. {Take 1 tsp of Red Chilli Flakes.
7. {Get 1 tsp of Oregano.
8. {Get 1/2 Cup of Shallots.
9. {Prepare 1 tbsp of Oil for mixing with the sauce)Olive Oil- To prepare the Peri Peri marinade.
10. {Get 1/2 tsp of chilli Powder.
11. {Prepare 2 tsp of Sesame Seeds.
12. {Prepare 2 tbsp of Olive Oil To grill fry the Chicken legs.
13. {Take 1-2 tbsp of Olive oil To Brush on the Chicken pieces.

Instructions to make Hot and Spicy Grilled Chicken:

1. Keep ready & handy all the aforementioned ingredients & apply it as & when required....
2. In a mixing bowl: Add in the aforementioned spices, peri peri sauce (powder), oil & mix everything well together.
3. Now, dip the Chicken pieces into the same & well coat with the marinade & let it rest in the same mixture for about 20-30 mins time.
4. Heat up a frying pan over the high flame- When fully heated, reduce the flame to medium & drop in the marinated Chicken pieces into it & sauté well until nicely brown or charred.
5. Each side to be sautéed/charred for at least 5-7 mins time or until nicely brown in colour- Apply or Brush some oil onto each side, when flipped over.
6. When, frying the chicken pieces- You need to be mindful to reduce & keep the flame on the medium-low, else chances are more to get it burnt even before cooking through well.
7. Once done: Turn off the flame & dish out to a serving platter- Garnish with the charred veggies of your choice- (which also need be fried the same way as that of the chicken pieces).
8. ENJOY with Family & Friends, as the starter- alongside your favourite hot/cold drinks.

So that is going to wrap this up with this exceptional food hot and spicy grilled chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!