Step-by-Step Guide to Prepare Homemade Grilled vegetables with balsamic vinegar and garlic oil

Grilled vegetables with balsamic vinegar and garlic oil.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, grilled vegetables with balsamic vinegar and garlic oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled vegetables with balsamic vinegar and garlic oil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Grilled vegetables with balsamic vinegar and garlic oil is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled vegetables with balsamic vinegar and garlic oil using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetables with balsamic vinegar and garlic oil:

1. {Prepare 1 of eggplant.
2. {Prepare 1 of zucchini.
3. {Make ready 1 of green pepper.
4. {Take 1 of carrot.
5. {Make ready 1/2 of tomato.
6. {Make ready 1 of onion.
7. {Take 30 g of pleurotus.
8. {Prepare 20 g of balsamic vinegar.
9. {Make ready 20 g of olive oil flavored with garlic.
10. {Make ready of salt.
11. {Take of pepper.

Instructions to make Grilled vegetables with balsamic vinegar and garlic oil:

1. Cut the vegetables into thin slices and grill them..
2. When they are done marinate with garlic oil and balsamic vinegar..

So that is going to wrap it up with this special food grilled vegetables with balsamic vinegar and garlic oil recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!