Step-by-Step Guide to Prepare Ultimate Grilled Squid

Grilled Squid.

Grilled Squid

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, grilled squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Squid is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Grilled Squid is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Squid:

  1. {Get 2 of large squids.
  2. {Take 2 tbsp of lime juice.
  3. {Prepare of Salt.
  4. {Take of MARINADE:.
  5. {Make ready 4 cloves of shallot.
  6. {Take 4 cloves of garlic.
  7. {Take 2 cm of ginger.
  8. {Get 1 tsp of turmeric.
  9. {Get 1 tsp of brown sugar.
  10. {Make ready 1/2 tsp of salt.
  11. {Make ready 1/2 tsp of pepper.
  12. {Take 1 tbsp of sweet soy sauce.
  13. {Get of DIPPING SAUCE:.
  14. {Prepare of Tomato (diced).
  15. {Take of Shallot (diced).
  16. {Make ready of Bird-eye chilli (sliced).
  17. {Take of sweet soy sauce.

Steps to make Grilled Squid:

  1. Clean the squid and make midway cuts..
  2. Rub with salt and lime juice (let it sit for 15 mins) and rinse..
  3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour)..
  4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked..
  5. Ready to serve with the dipping sauce..

So that's going to wrap this up with this special food grilled squid recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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