How to Prepare Any-night-of-the-week TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. {Make ready 250 gram of rice, washed and drained.
2. {Take 200 gram of pumpkin, Chopped.
3. {Take 100 gram of sweet potato, chopped.
4. {Get 1 of cob sweetcorn, extract the kernels.
5. {Make ready 50 gram of spinach, washed.
6. {Take 50 gram of water convolvulus, washed (optional).
7. {Make ready 5-6 of string beans, cut into 2 cm pieces.
8. {Take 2 teaspoon of salt.
9. {Take 2 of lemon grass, bruised.
10. {Make ready of Sambal dabu-dabu :.
11. {Get of Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
12. {Take of Mix well with 1 chopped tomatoe.
13. {Get 1 tablespoons of lime juice and 1/2 teaspoon salt.
14. {Take of Fried salted fish:.
15. {Get of Cut salted fish into 2 cm pieces and soak with boiling water.
16. {Get of Let it stand until cooled, wash pat it dry, then fry.
17. {Get of Grilled fish:.
18. {Get of Wash tuna fish and rub with 1/2 teaspoon salt.
19. {Take 1/2 teaspoons of ginger and 2 tbsp vegetable oil.
20. {Take of Grilled until cooked.

Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
3. Cook until the cereal thickens. Serve with sambal and fried salted fish..

So that's going to wrap this up with this exceptional food tinotuan / bubur manado (manado vegetable porridge) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!