Step-by-Step Guide to Make Speedy Chips and grilled liver sauceš„
Chips and grilled liver sauceš„.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, chips and grilled liver sauceš„. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chips and grilled liver sauceš„ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chips and grilled liver sauceš„ is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chips and grilled liver sauceš„ using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chips and grilled liver sauceš„:
- {Take of Fresh liver.
- {Get 1 of onion.
- {Take 4 of scotch bonnets.
- {Take of Garlic.
- {Prepare of Vegetable oil.
- {Make ready of Seasoning cubes,curry,salt.
- {Get of Irish potatoes.
Instructions to make Chips and grilled liver sauceš„:
- Chop onions, grind scotch bonnets with the garlic and set aside.
- Slice the liver into flat pieces,wash allow the water to drain for some mins.
- Marinate the liver sauce with scotch bonnets and garlic paste, oil,together with the seasoning and spices, cover and set aside for hours or can be kept overnight.
- Add oil onto a pan and grill the marinated liver by covering the pan with foil paper,when softened lower the heat.
- Slice the Irish potatoes into flat circles and fry till golden brown and crispy.
- Serve the hot liver sauce together with the chips and enjoyš„š„.
- .
So that's going to wrap this up for this exceptional food chips and grilled liver sauceš„ recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
