Steps to Make Super Quick Homemade Spicy grilled fish
Spicy grilled fish.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy grilled fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy grilled fish is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Spicy grilled fish is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy grilled fish using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled fish:
- {Take of Pamfret or any other whole fish.
- {Get of Dry Red chilli 8 and.
- {Prepare of Kashmiri red chilli 8 (soak both in 3tbs of vinegar).
- {Get 1 tsp of Turmaric powder.
- {Make ready 2 tbs of Ginger and garlic crushed.
- {Take 1 of Lime.
- {Take to taste of Salt.
- {Prepare 10 of Small onion.
- {Prepare of Curry leaves handful.
- {Make ready 2 tbs of Corn flour.
- {Get 4-5 tbs of Olive oil.
- {Make ready 1 tsp of Cumin.
- {Take 1 tsp of Fennel.
- {Make ready 1 tsp of Mustard.
- {Take of All the above 3 dry ingredients also soak with chilli.
- {Make ready of Spread french fries when you bake 2nd 25 min.
- {Make ready of Serve with mustard sauce and wine.
Instructions to make Spicy grilled fish:
- Clean the fish nicely and slit 3 to 4 cuts.
- Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach.
- Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min.
So that's going to wrap this up for this exceptional food spicy grilled fish recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!