Easiest Way to Prepare Ultimate Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

1. {Make ready 2 of Beef Steak Slices.
2. {Prepare 4 Teaspoons of Lime , juiced.
3. {Get 4 Teaspoons of Black Pepper.
4. {Get 12 of Sage Leaves.
5. {Make ready 2 Teaspoons of Worcestershire Sauce.
6. {Make ready 4 Teaspoons of Red Wine.
7. {Make ready 2 Teaspoons of Butter.
8. {Take 2 Tablespoons of Sunflower Oil.
9. {Make ready To Taste of Salt.

Instructions to make Pan Grilled Beef Steak with Sage leaves:

1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
5. Transfer it to a dish and garnish it with lemon and sage leaves..

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