Recipe of Perfect Jimbaran grilled red snapper fish
Jimbaran grilled red snapper fish. Here he shows you how to cook Jimbaran style grilled snapper fish. Want to taste the delightful dish of Bali? This red fish recipe is packed with flavor!
Fresh fish Red Grouper selling in the fish market in Jimbaran. Delicious red snapper grilling at a market in Thailand. Closeup of the Snapper fish at the local market.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jimbaran grilled red snapper fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here he shows you how to cook Jimbaran style grilled snapper fish. Want to taste the delightful dish of Bali? This red fish recipe is packed with flavor!
Jimbaran grilled red snapper fish is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Jimbaran grilled red snapper fish is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jimbaran grilled red snapper fish:
- {Get 1 of large whole red snapper fish (about 1.5 kg).
- {Prepare 1 of lime juice.
- {Make ready 5 of shallots.
- {Take 3 cloves of garlic.
- {Take 1 teaspoon of turmeric.
- {Take 2 teaspoon of salt.
- {Prepare 2 tablespoon of coconut oil.
- {Prepare 5 of red chillies.
- {Make ready 3 tablespoon of coriander.
- {Make ready 5 of candlenuts.
- {Take 3 tablespoon of tamarind.
- {Prepare 5 cm of galangal 1 teaspoon sugar (optional).
- {Prepare of Basting sauce:.
- {Take 1/4 cup of sweet soy sauce.
- {Take 2 tablespoon of butter or margarine, melted.
- {Get 2 tablespoon of coconut oil.
Red Snapper at Jimbaran Fishing Market. The northern red snapper (Lutjanus campechanus) is a species of snapper native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. This species is commercially important and is also sought-after as a game fish. Red snapper is a lean, meaty fish that is perfect for baking.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell. Using blender and blend all the marinade spices together and mix in the oil. Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift..
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. After that, brush the cooked fish with the spices you have stir-fried. Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce).
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; 3 shallots 5 red chillies 2 stalk lemongrass 2 kaffir lime leaves ½ tsp shrimp paste (belacan) lightly toasted in pan 4 tbsp coconut oil Pinch of salt to taste Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving..
This main dish comes together in less than half an hour and is a healthy and flavorful option any The American Heart Association recommends eating a variety of fish at least twice a week, and this red snapper recipe is an excellent choice for a. Grilled Red Snapper with Green Harissa SauceKitchenAid. GRILLED RED SNAPPER OVER SWISS CHARD, BROCCOLINI , CARROTS, AND ASPARAGUS MEDLEY OVER ARROZ AMARILLO WITH A RED PEPPPER DEMI GLACEFoodista. Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia.
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