Step-by-Step Guide to Prepare Perfect Jollof Couscous

Jollof Couscous.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof couscous. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jollof Couscous is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Jollof Couscous is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof couscous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Couscous:

1. {Take 2 cups of Couscous.
2. {Get 1 Cups of turkey stock.
3. {Take 1/2 of cksp veg oil.
4. {Take 2 of fresh tomatoes chopped.
5. {Take 1 of bulb onions diced.
6. {Get 1 of green bell pepper diced.
7. {Get 4 strand of spring onions diced.
8. {Get 3 of fresh pepper diced.
9. {Take to taste of salt.
10. {Prepare 2 of knorr cube.
11. {Make ready of grilled turkey for serving.

Steps to make Jollof Couscous:

1. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside for 5-6mins.
2. Add veg oil to a large pan and heat slightly. Add in the chopped onions, tomatoes and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins.
3. Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together.
4. Add in the green bell pepper and spring onion. Taste and adjust for seasoning..
5. Serve jollof coucous with grilled turkey..

So that is going to wrap this up for this special food jollof couscous recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!