Steps to Make Homemade Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Sig's Refried Beans, Grilled Pepper and Lentil Soup..

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. {Get 170 grams of char grilled peppers in olive oil, drained weight.
2. {Prepare 415 grams of refried beans.
3. {Take 250 grams of can of brown or puy lentils drained weight.
4. {Make ready 2 of apples, like Jona Gold or Braeburn.
5. {Get 1/2 tsp of or to taste , Aromat ( stock seasoning).
6. {Make ready 1/4 tsp of wild garlic salt or use a good pinch of fenugreek.
7. {Prepare 1 pinch of turmeric.
8. {Prepare of water to thin the soup.
9. {Make ready 2 tbsp of oil from the char grilled peppers.

Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use..
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender.
3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek.
4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached..
5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy ).
6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup..

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