Steps to Prepare Ultimate Grilled Chipotle-rubbed Steaks with Lime Butter

Grilled Chipotle-rubbed Steaks with Lime Butter.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, grilled chipotle-rubbed steaks with lime butter. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Grilled Chipotle-rubbed Steaks with Lime Butter is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Chipotle-rubbed Steaks with Lime Butter is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook grilled chipotle-rubbed steaks with lime butter using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chipotle-rubbed Steaks with Lime Butter:

1. {Make ready 4 of thick boneless steaks (10-12 oz each).
2. {Prepare of Spice Mixture.
3. {Make ready 1 1/2 tsp of sweet paprika.
4. {Prepare 1 1/2 tsp of ground cumin.
5. {Prepare 1 1/2 tsp of chipotle powder.
6. {Get of Lime Butter.
7. {Make ready 1 clove of garlic, minced (1/2 tsp).
8. {Prepare 4 tbsp of unsalted butter, softened.
9. {Prepare 1/4 tsp of lime zest.
10. {Get 1 tbsp of lime juice.
11. {Prepare of kosher salt.

Steps to make Grilled Chipotle-rubbed Steaks with Lime Butter:

1. Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat..
2. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done..
3. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa. https://cookpad.com/us/recipes/355167-cauliflower-quinoa-and-cheese-casserole.

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