How to Make Any-night-of-the-week Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, grilled steak and egg pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Steak and Egg Pockets is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. {Get 1-1/2 cup of leftover grilled steak.
2. {Get 2/3 cup of diced onion.
3. {Make ready 2 of large eggs.
4. {Take 5 of medium sized tortillas 6 inch.
5. {Get To taste of salt and pepper.
6. {Prepare 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. {Get 2 tablespoons of butter.
8. {Take As needed of mayonnaise to dip in optional.

Steps to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!