Recipe of Any-night-of-the-week Jimbaran grilled red snapper fish

Jimbaran grilled red snapper fish.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, jimbaran grilled red snapper fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jimbaran grilled red snapper fish is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Jimbaran grilled red snapper fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jimbaran grilled red snapper fish:

1. {Make ready 1 of large whole red snapper fish (about 1.5 kg).
2. {Take 1 of lime juice.
3. {Prepare 5 of shallots.
4. {Get 3 cloves of garlic.
5. {Take 1 teaspoon of turmeric.
6. {Prepare 2 teaspoon of salt.
7. {Prepare 2 tablespoon of coconut oil.
8. {Get 5 of red chillies.
9. {Make ready 3 tablespoon of coriander.
10. {Get 5 of candlenuts.
11. {Take 3 tablespoon of tamarind.
12. {Take 5 cm of galangal 1 teaspoon sugar (optional).
13. {Make ready of Basting sauce:.
14. {Take 1/4 cup of sweet soy sauce.
15. {Get 2 tablespoon of butter or margarine, melted.
16. {Make ready 2 tablespoon of coconut oil.

Instructions to make Jimbaran grilled red snapper fish:

1. Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell. Using blender and blend all the marinade spices together and mix in the oil. Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift..
2. Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. After that, brush the cooked fish with the spices you have stir-fried. Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce).
3. I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; 3 shallots 5 red chillies 2 stalk lemongrass 2 kaffir lime leaves ½ tsp shrimp paste (belacan) lightly toasted in pan 4 tbsp coconut oil Pinch of salt to taste Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving..

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