Recipe of Quick Grilled king fish & tomato rice

Grilled king fish & tomato rice. Grilled Kingfish. this link is to an external site that may or may not meet accessibility guidelines. Grilled king Fish RecipeIngredients king Fish slicesginger garlic pastered pepper haldizeeradhaniagaram masalaoilsalt#Kingfish#grilledfish#Fishrecipe. They have Barbeque machines imported from the US.

If you have questions or comments, please get a hold of us in whichever way is most convenient. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Serve the grilled kingfish steak with grilled veggies.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled king fish & tomato rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Kingfish. this link is to an external site that may or may not meet accessibility guidelines. Grilled king Fish RecipeIngredients king Fish slicesginger garlic pastered pepper haldizeeradhaniagaram masalaoilsalt#Kingfish#grilledfish#Fishrecipe. They have Barbeque machines imported from the US.

Grilled king fish & tomato rice is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Grilled king fish & tomato rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled king fish & tomato rice:

1. {Take of Tomato rice.
2. {Prepare 3 cups of rice.
3. {Take 3 of large tomatoes (blended to make 1 1/2 cup juice).
4. {Prepare 2 tbls of tomato puree.
5. {Take to taste of Salt.
6. {Make ready 1 tbls of garlic paste.
7. {Take 1 of medium onion grated.
8. {Make ready 2 cups of boiling water.
9. {Prepare of King fish.
10. {Take 1 kg of king fish slices.
11. {Take 1/4 cup of lemon juice.
12. {Make ready 1 of habanero chilli.
13. {Prepare 2 tbls of garlic paste.
14. {Get 1 inch of fresh ginger.
15. {Prepare 1 tbls of cumin powder.
16. {Prepare 3 tbls of tamarind paste (optional).

Kingfish is a sturdy fatty fish that stands up to a variety of cooking methods. You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt. Take the kingfish fillets off the grill and allow them to rest five minutes before. Grill until the mackerel steaks flake easily with a fork.

Instructions to make Grilled king fish & tomato rice:

1. To cook the rice, begin by making the tomato sauce.
2. In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine..
3. Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside.
4. In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch.
5. Wash and Clean the fish and pat dry, set aside..
6. To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine.
7. Add marinade to fish and allow to marinate for at least 15-20 minutes..
8. In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius)..
9. Remove fish from oven and plate alongside the tomato rice..
10. Serve the dish with a simple tahini sauce and lime wedges..

To a bowl add a sizable amount of mastered oil followed by an equal amount of olive oil. The Grilled Fish can be served with either rice or mashed potatoes or both. Fresh kingfish is excellent on the grill and this recipe is just right for a spring or summer-time Florida style cook-out. Served with a side of fresh steamed vegetables. Two to twelve hours before fish is to be cooked.

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