Recipe of Speedy Grilled Cauliflower

Grilled Cauliflower.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, grilled cauliflower. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Cauliflower is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Grilled Cauliflower is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled cauliflower using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cauliflower:

1. {Take 1 of whole cauliflower.
2. {Take of For Marination.
3. {Make ready 250 gms of Hung Curd.
4. {Prepare 1 teaspoon of jeera powder.
5. {Prepare 1 teaspoon of amchur powder.
6. {Take 1 teaspoon of chaat masala.
7. {Prepare to taste of Salt and chilli powder.
8. {Make ready 1 teaspoon of kasuri methi.
9. {Get 1 teaspoon of cornflour powder.
10. {Take 1 teaspoon of ajwain.
11. {Prepare 1 teaspoon of ginger garlic padte.
12. {Get 1 teaspoon of oil.
13. {Prepare 1 teaspoon of garam masala.
14. {Prepare 1/2 of lemon juice.
15. {Get of For Gravy.
16. {Get 2 of tomatoes cut in squares.
17. {Take 2 of capsicum cut in squares.
18. {Take 1 table spoon of Oil.
19. {Make ready of marination.
20. {Prepare 2-3 of chotti elachi.
21. {Get 2-3 of moti elachi.
22. {Take 2-3 of Tej patta.
23. {Make ready 1 teaspoon of whole jeera.
24. {Take as required of Coriander leaves for garnishing.

Instructions to make Grilled Cauliflower:

1. Take the cauliflower and wash it thoroughly. And cut its hard stem only as we require the whole cauliflower. Keep aside..
2. Take a mixing bowl and put the hung curd into it. Now to it add jeera powder, salt, chilli powder, ajwain, amchur, chaat masala, cornflour, lemon juice, garam masala, ginger - garlic paste, kasuri methi, one teaspoon oil.Mix well..
3. Now apply this paste to the cauliflower and keep it in fridge for half an hour for marination. Keep the rest of the marination mixture aside. We will be using it for gravy.
4. Meanwhile we prepare its gravy. Take a pan and put some oil in it and heat it.put in the chotti elachi, moti elachi, tej patta and jeera and mix well. To it add the Diced tomatoes and capsicum. Fry them for a minute.
5. Now add the remaining marination mixture and cook for a while. Let it simmer for few minutes or till thick. Switch off the gas and keep aside..
6. After 30 mins take out the cauliflower and bake it in preheated oven for about 10 minutes at 180°c. When done take out of the oven and pkace it on the serving dish.
7. Pour the hot gavy over it and garnish it with coriander leaves. Serve hot..

So that's going to wrap this up for this exceptional food grilled cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!