Step-by-Step Guide to Make Award-winning Pan Grilled potato mint chutney sandwich

Pan Grilled potato mint chutney sandwich.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pan grilled potato mint chutney sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Grilled potato mint chutney sandwich is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pan Grilled potato mint chutney sandwich is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pan grilled potato mint chutney sandwich using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled potato mint chutney sandwich:

1. {Make ready 4 slices of whole wheat bread.
2. {Get 2 cubes of Amulcheese grated.
3. {Prepare 1 of preboiled large potato mashed.
4. {Get 50 g of pudina chutney.
5. {Take 2 tsp of butter.
6. {Get of Salt as per taste.
7. {Take of Red chilli powder as desired.

Instructions to make Pan Grilled potato mint chutney sandwich:

1. Take two slices of whole wheat bread...
2. Apply mint chutney between them and also add grated cheese between them.
3. Fill the sandwiches with potato mashed masala...
4. Heat the grilled pan and apply butter.
5. Place the sandwich on the grilled pan and press it..
6. Flip the other side once it turns golden brown.
7. Let the underneath side also turns golden brown...
8. Your healthy delicious sandwiches are ready.
9. Enjoy with sauce or like that only.

So that is going to wrap it up with this exceptional food pan grilled potato mint chutney sandwich recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!