Easiest Way to Prepare Super Quick Homemade Steak with grilled veggies

Steak with grilled veggies. Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal!

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Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, steak with grilled veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal!

Steak with grilled veggies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steak with grilled veggies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak with grilled veggies:

1. {Make ready 250 g of beef tenderloin.
2. {Make ready 100 g of portobello mushrooms.
3. {Take 30 g of chillies.
4. {Get 30 g of garlic.
5. {Make ready 100 g of eggplant.
6. {Make ready 100 g of zucchini.
7. {Prepare 20 g of Olive Oil.
8. {Take 10 g of black pepper.

Receive the freshest veggie updates (and a birthday surprise) from Veggie Grill. All you have to do is join our newsletter. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This is not my usual way to prepare steak or grilled veggies but I thought I would give it a try.

Steps to make Steak with grilled veggies:

1. Puree the garlic it chop it really finely.
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
3. Cut the steak in equal small medallions as seen the main picture of the plate.
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.

First of all the marinade needs more punch. Coat both sides of steaks with the mixture. These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple.

So that is going to wrap it up for this special food steak with grilled veggies recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!