Simple Way to Prepare Perfect Grilled_Kebbe

Grilled_Kebbe.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, grilled_kebbe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Grilled_Kebbe is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Grilled_Kebbe is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled_kebbe using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Grilled_Kebbe:

1. {Get of For the dough :.
2. {Make ready 1 kg of brown fine Burghul.
3. {Make ready 750 g of soft minced meat (habra without fat).
4. {Prepare 225 g of onion(about 3 onions).
5. {Get 5-7 of fresh basil leaves.
6. {Take 1 table spoon of ground cummin.
7. {Get 1 table spoon of seven spices.
8. {Make ready 1/2 tea spoon of black pepper.
9. {Make ready 1 table spoon of salt (more or less as preferred).
10. {Get of For meat stuffing:.
11. {Make ready 750 g of minced meat.
12. {Take 250 g of cold fat.
13. {Take 4 of medium sized onions.
14. {Prepare 1 tea spoon of seven spices.
15. {Prepare 1 pinch of red hot pepper (optional).
16. {Make ready 1 tea spoon of salt.
17. {Take of Pistachios,and roasted almonds (optional quantities).
18. {Prepare 2 of table spoons of oil or ghee.
19. {Make ready 1 of little freshly chopped basil leaves.
20. {Get of For fat stuffing :.
21. {Prepare 500 g of cold fat.
22. {Make ready 2 of medium sized grated onions.
23. {Prepare 200 g of coarsely chopped walnuts.
24. {Make ready of Pistachios and roasted almonds (optional quantities).
25. {Get 10 of fresh basil leaves.
26. {Take 1 tea spoon of seven spices.
27. {Get 1 pinch of hot red pepper (optional).
28. {Take 1 tea spoon of salt.

Steps to make Grilled_Kebbe:

1. For dough preparation:Wash Burghul with water two times, let it drain well,then put in a suitable container..
2. With food processor,grind ; onions and basil till they are soft,then add Burghul,meat and the remaining ingredients..
3. Moisten your hands with water,and scrub Burghul and meat together,untill you have a cohesive sticky dough.
4. Place it in the fridge,till stuffing is prepared..
5. For meat stuffing préparation : Grind the fat in the food processor,after washing and drying it,and leave it aside..
6. Finely chop the onions..
7. Heat a frying pan,add the oil/ghee,then fry the onions till they pale,add the meet and cook them well..
8. Let them cool,and add the beaten fat,basil and the remaining ingredients,mix well..
9. For fat stuffing préparation : After washing and drying fat,grain it with all ingredients except walnuts,then add walnuts and mix together..
10. Forming kebbe: roll the dough into small balls,with the size of a hand grip, consistent in size..
11. Balls are spread into medium think flakes, manually or pressed between two nylon pieces,or by using a custom cake mold,or a small dish..
12. Place 1 full spoon,over the kebbe flake or untill it is well filled,add the other kebbe flake over it and close all the side by pressing lightly..
13. Same process is repeated with the fat filler.
14. Bruch the grilling brazier with some oil,and grill the kebbe on hot coals, on both sides till it is dry and well done..
15. Serve hot kebbe with:radish salad,lentil soup,cold yoghurt,or any preferable salad..

So that's going to wrap it up for this special food grilled_kebbe recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!