Steps to Make Any-night-of-the-week Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe

Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled liver, kunde veggies served with ugali #charityrecipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled liver, kunde veggies served with ugali #charityrecipe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe:

1. {Prepare of Liver.
2. {Prepare of Kunde Leaves, washed and cut.
3. {Get of large tomatoes chopped.
4. {Take of onion chopped.
5. {Take of garlic, crushed.
6. {Get of ginger crushed.
7. {Take of Salt.
8. {Take of Black pepper (you can opt for red pepper).
9. {Take of lemon juice (can use vinegar).
10. {Get of Honey.
11. {Take of Cooking oil.
12. {Prepare of Omusherekha.

Instructions to make Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe:

1. In a large bowl, add the honey, lemon juice, salt n pepper, ginger and garlic pastes. Mix throughly..
2. Add into that mixture, the liver. Rub it in then cover and put in fridge. Every 20 or so mins, remove from fridge and rub in the marinade again. Let it stay for up to an hour..
3. Remove from fridge and put into an oiled Oven Pan. Grill it for 12 minutes on one side. Then turn and grill for 7 to ten minutes. Or until done to your taste..
4. In a large sufuria, put in Onions and oil, and fry..
5. Add Tomatoes and salt. Then the kunde leaves. Mix well. Then add 3 to 5 tablespoons of 'omusherekha' and mix well. NOTE; Omusherekha is a type of traditional lye used to soften veggies, and meat and also adds flavour to the food. You'll find Step by step illustaration on how to make it among my recipes. Just search for #Omusherekha.
6. Cover and cook til softened. This depends largely on potency of your Musherekha and the type of Kunde. Some are very soft thus cook in 7 minutes. Others will take up to 15 to 20 mins..
7. Serve the above with Ugali.

So that is going to wrap this up for this exceptional food grilled liver, kunde veggies served with ugali #charityrecipe recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!