Steps to Make Favorite Grilled Chilli Buttered Scallops

Grilled Chilli Buttered Scallops.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled chilli buttered scallops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Chilli Buttered Scallops is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Grilled Chilli Buttered Scallops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chilli Buttered Scallops:

1. {Make ready 1/2 stick of Salted butter.
2. {Take 1 tablespoon of Olive oil.
3. {Get 3 cloves of Minced garlic.
4. {Make ready 3 of Chilli peppers.
5. {Get to taste of Salt and pepper.
6. {Make ready of Grated parmesan cheese.
7. {Take 1/2 kg of fresh scallops.

Instructions to make Grilled Chilli Buttered Scallops:

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt..
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside..
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top..
4. Bon appétit!.

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