How to Make Favorite Grilled Tofu with Miso Pesto

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15 Mar, 2022

Grilled Tofu with Miso Pesto.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, grilled tofu with miso pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Grilled Tofu with Miso Pesto is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Tofu with Miso Pesto:

{Get 400-500 g of Firm/Hard Tofu.
{Take of Oil for cooking.
{Make ready of <Walnut & Lemongrass Miso Pesto>.
{Take 1/3-1/2 cup of Roasted/Toasted Walnuts.
{Take 2 tablespoons of Miso *dark colour type recommended.
{Make ready 1 tablespoon of Brown Sugar.
{Prepare 2 tablespoons of Mirin.
{Get 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
{Make ready of <Basil & Pine Nuts Miso Pesto>.
{Take 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
{Prepare 2 tablespoons of Miso *dark colour type recommended.
{Take 1 tablespoon of Brown Sugar.
{Prepare 2 tablespoons of Mirin.
{Get Handful of Fresh Basil Leaves *finely chopped.

Steps to make Grilled Tofu with Miso Pesto:

Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

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