How to Prepare Ultimate Turkey baconburger with grilled onion and garlic aioli

Turkey baconburger with grilled onion and garlic aioli.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, turkey baconburger with grilled onion and garlic aioli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey baconburger with grilled onion and garlic aioli is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Turkey baconburger with grilled onion and garlic aioli is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:

1. {Make ready 1 slice of Turkey bacon, cooked.
2. {Make ready 4 oz of ground Turkey.
3. {Make ready 1 slice of low fat Swiss cheese.
4. {Get 1 of orowheat sandwich thin.
5. {Get of aioli.
6. {Make ready 1 clove of crushed garlic.
7. {Get 1/4 of sliced Vidalia onion.
8. {Make ready 1/4 cup of Olive oil based mayonnaise.

Instructions to make Turkey baconburger with grilled onion and garlic aioli:

1. Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-).
2. While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat..
3. The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread..
4. The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different..
5. Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce..

So that's going to wrap it up for this special food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!