Easiest Way to Prepare Quick Grilled Skewered Potatoes
Grilled Skewered Potatoes.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, grilled skewered potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Skewered Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Skewered Potatoes is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled skewered potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Skewered Potatoes:
- {Take 2 of large potatoes.
- {Make ready 1 tbsp of Olive oil or butter.
- {Get 1 cup of grated parmesan cheese (optional).
- {Make ready 1/2 teaspoon of black pepper.
- {Take 6 cloves of garlic.
- {Get 4 tbsp of mint leaves.
- {Get 1 teaspoon of salt.
- {Prepare as required of Chopped fresh coriander for garnish.
- {Get 2 of wooden skewers.
Steps to make Grilled Skewered Potatoes:
- Preheat the oven to 300 degrees. If you have a microwave then soften the potatoes for 1 to 1 ½ minute and insert a skewer once it cools. Insert the wooden skewer into the bottom of each potato and gently push it all the way through the top. Hold the knife at an angle from one end of the potato and cut in a spiral motion turning the potato as you go along. Take your time and work to make thin, even spiral all the way down the potato. Brush the oil or butter all over the potatoes..
- Pound or blend the garlic and mint and smear the paste on the potato until coated nicely. Sprinkle salt, pepper and cheese if you want to. Place the potatoes on a grill and bake for 25-30 minutes, or until golden brown. Garnish with more cheese if you want to and chopped coriander. Serve Grilled Skewered Potatoes hot on a bed of grated carrots with a carrot-mint dip..
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