Steps to Make Perfect Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- {Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- {Prepare of Nori (Seaweed Sheets).
- {Take of <Filling Suggestions>.
- {Prepare of Cucumber & Wasabi.
- {Prepare of Carrot (cooked in salted water).
- {Get of Avocado.
- {Prepare of Canned Tuna and Japanese Mayonnaise.
- {Take of Omelette.
- {Prepare of Boiled Prawns.
- {Prepare of Takuan (Japanese Pickled Daikon).
- {Make ready of Unagi Kabayaki (Grilled & Seasoned Eel).
- {Prepare of Ham.
- {Take of Radish Sprouts.
- {Get of Smoked Salmon.
- {Make ready of Fresh Sashimi.
- {Make ready of Chicken Teriyaki.
- {Make ready of Today I used Carrot, Cucumber, Omelette and KanpyΕ.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..
So that is going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!