Easiest Way to Make Quick Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- {Make ready 1 tbsp of good quality shrimp paste ,grilled in foil before use.
- {Make ready 100 grams of thai bird eyes chilli.
- {Get 8 clove of garlic.
- {Make ready 3/4 tbsp of fresh lime juice.
- {Get 3/4 tbsp of fishsauce.
- {Make ready 1 tbsp of palm sugar.
- {Get 1 bunch of pea eggplents ( some called turkey berry ).
- {Prepare 5 of solanum ,local plant (optional just to make the dish perfect ).
- {Take 2 tbsp of chicken stock.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
- Use pestel and mortar grind garlic,chilli,pea eggplant.
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
- Add chicken stock,mix well.
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).
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