Recipe of Speedy My Pretty Boiled Egg Lunch

My Pretty Boiled Egg Lunch.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, my pretty boiled egg lunch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. My Pretty Boiled Egg Lunch is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Pretty Boiled Egg Lunch:

1. {Prepare 2 of hard boiled eggs sliced.
2. {Prepare 4 slices of Halloumi Cheese grilled.
3. {Make ready 8 of Asparagus stems grilled in a little virgin olive oil.
4. {Prepare 8-10 Slices of Cucumber.
5. {Make ready 8 slices of tomatoe sliced.
6. {Make ready 1/2 of an Avocado sliced.
7. {Get 1 handful of Watercress for the bottom.
8. {Take 1 of mini red pepper sliced.

Instructions to make My Pretty Boiled Egg Lunch:

1. Add your eggs to water and boil.
2. While boiling slice the tomatoes, peppers, avocado,cucumber.
3. Next grill the halloumi cheese.
4. Then grill the Asparagus.
5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
6. Add the watercress to the serving plate.
7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
8. Finish with a little sea salt and a spray of virgin olive oil..

So that is going to wrap it up with this exceptional food my pretty boiled egg lunch recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!